Ebola, swine flu, and most recently SARS-CoV-2 – time and again, viruses have jumped from animals to humans, triggering pandemics. However, a new study reveals that the reverse path, the transmission from humans to animals, is actually twice as common.
The sensation of being caught in an endless spiral of infections seems to intensify after the pandemic. Still, epidemiologists assure us that respiratory viruses haven't become more aggressive.
Highly processed foods have long been under scrutiny for their potential health risks. However, a recent study published in "eClinicalMedicine – Part of The Lancet Discovery Science" suggests that it's not a one-size-fits-all scenario. While an increased consumption of these foods has been linked to elevated cancer risk, the focus narrows down to two specific beverages.
In a recent report in "Cell Host & Microbe," data from Finland sheds light on the real-world implications of vaccinating girls and boys against human papillomaviruses (HPV). The study, led by Dr. Ville N. Pimenoff from the Karolinska Institut in Stockholm, explores the dynamics of HPV variants in 33 Finnish cities over time, considering scenarios where both genders, only girls, or no one was vaccinated.
Resistant bacteria pose a significant threat to global health, but with the implementation of strategic measures, we can effectively counteract their spread. By promoting antibiotic stewardship, enhancing infection control measures, investing in research and development, utilizing combination therapy, and raising public awareness, we can collectively combat this challenge.
The prevalence of chronic kidney disease (CKD) is increasing globally, and it is associated with a higher risk of cardiovascular disease (CVD). Recent research from the Cleveland Clinic has established a link between red meat, eggs, high-fat dairy, and a substance produced by gut bacteria called trimethylamine-N-oxide (TMAO).