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SARS-CoV-2 is one of seven types of coronavirus, including the ones that cause severe diseases, such as Middle-Eastern respiratory syndrome (MERS) and sudden acute respiratory syndrome (SARS). Other coronaviruses cause more colds that affect us over the years but are not a serious threat to healthy people.
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Most of the products that we eat on a daily basis have been exposed to herbicides, pesticides, toxic fertilizers, and all manner of chemicals that are not particularly healthy. More and more and more research is being done into the potential damage that these additives can deliver, as we ingest, inhale, and even wear clothes and cosmetics that deliver all that nasty stuff into our bodies.
Studies of children and young people with atopic eczema found that one-third to nearly two-thirds also had a food allergy. In most cases, eczema symptoms worsened within 2-24 hours of eating a trigger food, and some patients experienced gastrointestinal upset as well.
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