The Link Between Gut Bacteria, TMAO, and Chronic Kidney Disease
The Link Between Gut Bacteria, TMAO, and Chronic Kidney Disease

The Link Between Gut Bacteria, TMAO, and Chronic Kidney Disease

The prevalence of chronic kidney disease (CKD) is increasing globally, and it is associated with a higher risk of cardiovascular disease (CVD). Recent research from the Cleveland Clinic has established a link between red meat, eggs, high-fat dairy, and a substance produced by gut bacteria called trimethylamine-N-oxide (TMAO).

0 Comments