The Link Between Gut Bacteria, TMAO, and Chronic Kidney Disease
The prevalence of chronic kidney disease (CKD) is increasing globally, and it is associated with a higher risk of cardiovascular disease (CVD). Recent research from the Cleveland Clinic has established a link between red meat, eggs, high-fat dairy, and a substance produced by gut bacteria called trimethylamine-N-oxide (TMAO).
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May 31, 2023